Although Pinot Noir originated in Burgundy, it has also found its way in the South of France. A fascinating varietal, the Pinot pushes us to be patient, innovative, and to have the utmost concern for detail. Coupled with the warm Mediterranean climate, this vigilance provides us with three formative aspects of the this vintage--fruit, smooth tannins on the palate and a long, persistent finish.
Fat bastard Pinot Noir
Sourced from select vineyards amidst the foothills of the Massif Central near the beautiful communes of Pézenas and Narbonne, FAT bastard Pinot Noir is a brilliant expression of the land from which it is made. The relatively high altitudes of the vineyards provide the optimal temperate conditions necessary for aroma and color development in the wine
Bright, ruby red color with intense and elegant notes of crushed strawberries followed by a long, persistent finish.
A delicious wine that marries well with white meats such as chicken, veal, pork, a wide variety of cheeses, and fresh salads.
Vin de Pays d’Oc
100% Pinot Noir